Chennai, September 2026: Tropolite is showcasing its range of bakery, culinary, frozen and whipped cream solutions at the 7th edition of India Bakery Expo 2026, being held from September 18 to 20 at Chennai Trade Centre, Nandambakkam, Chennai. The company is exhibiting at Stalls 210 and 213.
Organised by the Tamil Nadu Bakers Federation, India, the three-day B2B exhibition is expected to attract over 200 exhibitors and more than 18,000 business visitors, including bakery owners, home bakers, entrepreneurs, distributors and equipment dealers. The event also features technical seminars, workshops, live baking demonstrations and cake decoration competitions.
At the expo, Tropolite is highlighting its bakery portfolio, including Premium Whip Toppings, Cake Premixes, Fondants and Aromas, alongside Cooking Base for culinary applications. The company is demonstrating its products across practical foodservice and manufacturing applications, addressing industry requirements for product development, consistency and commercial-scale production.
Traditionally recognised for its bakery and whipping solutions, Tropolite has expanded into culinary, beverages and frozen desserts. Its participation reflects the company’s continued efforts to strengthen its presence across Southern India’s bakery, foodservice and hospitality sectors and build relationships with industry professionals.
Puneet Davar, CEO & Managing Director, Tropolite, said, “India Bakery Expo allows us to meet bakery and food businesses from Southern India and understand their day-to-day operational requirements. Our participation provides an opportunity to engage with businesses across bakeries, cafés, hotels, restaurants and QSRs, and explore how our products can address their specific application and production needs.”
Industry professionals are invited to visit Tropolite at Stalls 210 and 213 to interact with the team and explore its solutions.